Biochemical changes in harvested cherries-Reference-Cited by-同舟云学术

Biochemical changes in harvested cherries

Published:1992-03 Issue:3 Volume:1 Page:231-240
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Hartmann C.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

1. Effect of silver ions on ethylene biosynthesis by tomato fruit tissue;Atta-Aly;Plant. Physiol.,1987

2. Respiration of fruits;Biale,1960

3. The physiology and nutrition of developing fruit;Bollard,1970

4. Fruit ripening;Brady;Annu. Rev. Plant Physiol.,1987

5. Endogenous plant growth substances in developing fruit of Prunus cerasus L. V. Changes in inhibitor (ABA) levels in the seed and pericarp;Davidson;J. Am. Soc. Hortic. Sci.,1976

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1. Fruit Development in Sweet Cherry;Plants;2022-06-07

2. Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment;Food Chemistry;2006-07

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4. On the evolution of key physiological and physicochemical parameters throughout the maturation of Burlat cherry;Journal of the Science of Food and Agriculture;2006

5. Response to ethylene and its interactive effects with N6-benzyladenine (BA) in harvested green olives during ripening;Postharvest Biology and Technology;2004-08