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Fruit Ripening

Published:1987-06 Issue:1 Volume:38 Page:155-178
ISSN:0066-4294
Container-title:Annual Review of Plant Physiology
language:en
Short-container-title:Annu. Rev. Plant. Physiol.

Author:

Brady C J

Publisher

Annual Reviews

Subject

General Medicine

Link

https://www.annualreviews.org/doi/pdf/10.1146/annurev.pp.38.060187.001103

Cited by 488 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unravelling physiological and histochemical changes in two popular dessert and cooking bananas of India during fruit ripening;Scientia Horticulturae;2024-10

2. From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries;Molecular Horticulture;2024-06-05

3. Effects of Ripening Status on Polyphenolic Composition, Antioxidant Activity, and Nutritional Quality of Unexplored High‐Value Wild Edible Fruit Himalayan Bayberry ( Myrica esculenta ) from the Indian Himalayan Region;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

4. Hypoxia in tomato (Solanum lycopersicum) fruit during ripening: Biophysical elucidation by a 3D reaction–diffusion model;Plant Physiology;2024-03-28

5. FruitfulInsight: IOT and ML-Based System to Predict Expiry of Fruits;2024 2nd International Conference on Device Intelligence, Computing and Communication Technologies (DICCT);2024-03-15

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