Static Magnetic Field Assisted Water Pre-Cooling Technology: Analysis and Evaluation of Cherries Postharvest Quality

Author:

Zhao Songsong,Jiang Hong,Wang Hongyu,Li Shuangqing,Han Xinyi,Yu Jinze,Liu Bin,Zhang Hua,Guan Wenqiang

Publisher

Elsevier BV

Reference48 articles.

1. Effects of Static Magnetic Fields on the Antioxidant System of Almond Seeds;F Abdollahi;Russian Journal of Plant Physiology,2019

2. Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst;R Alique;Journal of the Science of Food and Agriculture,2006

3. Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach;H Arteaga;LWT,2022

4. Using pulsed magnetic fields to improve the quality of frozen blueberry: A bio-impedance approach;H Arteaga;Lwt-Food Science and Technology,2022

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