Effect of evaporative cooling on the attributes of nonclimacteric fruits

Author:

Wike Nyejirime Young,Adetunji Charles OluwaseunORCID,Olaniyan Olugbemi T.,Victory Igiku,Adetunji Juliana Bunmi,Okaiyeto Kunle,Kanmodi Kehinde Kazeem,Nnyanzi Lawrence Achilles,Adetuyi Babatunde Oluwafemi,Inobeme Abel,Akinbo Olalekan,Chukwu Obinna Johnkennedy,Ogundolie Frank Abimbola,Dauda Wadzani Palnam

Publisher

Elsevier

Reference79 articles.

1. Production of phytotoxic metabolite using biphasic fermentation system from strain C1136 of Lasiodiplodia pseudotheobromae, a potential bioherbicidal agent;Adetunji;Not. Sci. Biol.,2017

2. Endophytic microorganisms as biological control agents for plant pathogens: a panacea for sustainable agriculture;Adetunji,2019

3. Nanomaterials from marine environments: an overview;Adetunji,2021

4. Modified cassava: the last hope that could help to feed the world—recent advances;Adetunji,2021

5. Roles of beneficial microorganisms for the effective production of commercial animal feed;Adetunji,2022

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