Effects of ethephon on the respiration and ethylene evolution of sweet cherry (Prunus avium L.) fruit at different development stages-Reference-Cited by-同舟云学术

Effects of ethephon on the respiration and ethylene evolution of sweet cherry (Prunus avium L.) fruit at different development stages

Published:1994-06 Issue:3 Volume:4 Page:235-243
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Shulin,Andrews Preston K.,Patterson Max E.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

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2. Effects of growth-regulators on cellulase, polygalacturonase, respiration, color, and texture of ripening tomatoes;Babbitt;J. Am. Soc. Hortic. Sci.,1973

3. Ethylene evolution in strawberry (Fragaria × ananassa Duch.) during fruit development;Basiouny;Acta Hortic.,1989

4. The post-harvest biochemistry of tropical and subtropical fruits;Biale;Adv. Food Res.,1960

5. Respiration of fruits;Biale,1960

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