Biochemical and physiological changes of star apple fruit ( Chrysophyllum cainito) during different “on plant” maturation and ripening stages

Author:

Williams Racquel S.,Benkeblia Noureddine

Funder

Graduate Studies and Research, UWI Mona

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

1. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chem.,2007

2. Respiration and ethylene production during ontogeny of fruit;Akamine;J. Am. Soc. Hortic. Sci.,1973

3. Effects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit;Amira;J. Agric. Food Chem.,2012

4. Effect of c irradiation, temperature and storage time on glucose, fructose and sucrose status of onion bulbs Allium cepa L;Benkeblia;Int. Agrophys.,2003

5. Respiratory parameters of onion bulbs (Allium cepa) during storage. Effects of ionizing radiation and temperature;Benkeblia;J. Sci. Food Agric.,2000

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