Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)-Reference-Cited by-同舟云学术

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)

Published:2018-06-20 Issue:13 Volume:98 Page:5052-5061
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Costa Daniela VTA¹²,Almeida Domingos PF³,Pintado Manuela¹^ORCID

Affiliation:

1. Escola Superior de Biotecnologia; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado; Porto Portugal

2. Escola Superior Agrária de Viseu; Instituto Politécnico de Viseu; Viseu Portugal

3. Instituto Superior de Agronomia; Universidade de Lisboa; Lisbon Portugal

Funder

Polytechnic Institute of Viseu - School of Agriculture

FCT - Fundação para a Ciência e Tecnologia

Quadro de Referência Estratégico Nacional (QREN, Portugal)

Agência de Inovação (Portugal)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9042/fullpdf

Reference52 articles.

1. Effects of ethylene on the quality of fruits and vegetables;Watada;Food Technol,1986

2. Eto brute? Role of ACS turnover in regulating ethylene biosynthesis;Chae;Trends Plant Sci,2005

3. Ethylene and fruit ripening;Barry;J Plant Growth Regul,2007

4. Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn;Wang;Plant Growth Regul,2007

5. Hormonal changes during non-climacteric ripening in strawberry;Symons;J Exp Bot,2012

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethylene Signaling Pathway Genes in Strawberry and Their Expression Patterns during Fruit Ripening;Agronomy;2023-07-21

2. Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition;Frontiers in Nutrition;2023-06-21

3. Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage;Food Chemistry;2022-11

4. Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway;Postharvest Biology and Technology;2022-10

5. Blueberry endogenous ethylene production affects fruit quality and storability;Acta Horticulturae;2022-09