Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)-Reference-Cited by-同舟云学术

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)

Published:2018-06-20 Issue:13 Volume:98 Page:5052-5061
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Costa Daniela VTA¹²,Almeida Domingos PF³,Pintado Manuela¹^ORCID

Affiliation:

1. Escola Superior de Biotecnologia; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado; Porto Portugal

2. Escola Superior Agrária de Viseu; Instituto Politécnico de Viseu; Viseu Portugal

3. Instituto Superior de Agronomia; Universidade de Lisboa; Lisbon Portugal

Funder

Polytechnic Institute of Viseu - School of Agriculture

FCT - Fundação para a Ciência e Tecnologia

Quadro de Referência Estratégico Nacional (QREN, Portugal)

Agência de Inovação (Portugal)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9042/fullpdf

Reference52 articles.

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4. Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn;Wang;Plant Growth Regul,2007

5. Hormonal changes during non-climacteric ripening in strawberry;Symons;J Exp Bot,2012

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