登录 注册 会员服务 联系我们

Characteristics and structure of starch isolated from triticale

  • Published:2014-08-01 Issue:9-10 Volume:66 Page:895-902
  • ISSN:0038-9056
  • Container-title:Starch - Stärke
  • language:en
  • Short-container-title:Starch - Stärke

Author:

Makowska Agnieszka1,Szwengiel Artur1,Kubiak Piotr2,Tomaszewska-Gras Jolanta3

Affiliation:

1. Institute of Food Technology of Plant Origin; Poznań University of Life Sciences; Poznan Poland

2. Department of Biotechnology and Food Microbiology; Poznań University of Life Sciences; Poznan Poland

3. Department of Food Quality Management; Poznań University of Life Sciences; Poznan Poland

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference39 articles.

1. Form and functionality of starch;Copeland;Food Hydrocolloids,2009

2. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydr. Polym.,2007

3. Isolation and characterisation of rye starch;Verwimp;J. Cereal Sci.,2004

4. Starch granule-associated proteins and polypeptides: A review;Baldwin;Starch/Stärke,2001

5. Starch lipids and how they relate to starch granule structure and functionality;Morrison;Cer. Foods World,1995
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3