Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography-Reference-Cited by-同舟云学术

Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography

Published:2024-03 Issue: Volume:436 Page:119470
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Sivakumar Chitra,Stobbs Jarvis A.,Tu Kaiyang,Karunakaran Chithra,Paliwal Jitendra

Funder

University of Manitoba

Saskatchewan Pulse Growers

Publisher

Elsevier BV

Reference38 articles.

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3. Effect of different mills on the physical and flow properties of selected black bean flour particle size fractions;Fernando;Cereal Chem.,2022

4. Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality;Jarpa-Parra;Int. J. Food Sci. Technol.,2018

5. Physical and nutritional evaluation of wheat cookies supplemented with pulse flours of different particle sizes;Zucco;LWT,2011

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