Effect of different mills on the physical and flow properties of selected black bean flour particle size fractions-Reference-Cited by-同舟云学术

Effect of different mills on the physical and flow properties of selected black bean flour particle size fractions

Published:2022-02-15 Issue:4 Volume:99 Page:751-761
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Fernando Supun¹,Manthey Frank A.¹

Affiliation:

1. Cereal Science Graduate Program, Department of Plant Sciences, Department number 7670 North Dakota State University Fargo North Dakota USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10531

Reference32 articles.

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2. Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour

3. A review on the angle of repose of granular materials

4. Effect of particle size and processing method on starch and protein digestibility of navy bean flour

5. An alternative technique for determining ANSI/CEMA standard 550 flowability ratings for granular materials;Cain J.;Powder Handling & Processing,2002

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