Triticale
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2542-7_8
Reference100 articles.
1. Agil R (2016) Functional properties of triticale bran bioactives using in vitro and in vivo model systems. Doctoral dissertation, Carleton University
2. Agil R, Hosseinian F (2012) Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products. Plant Foods Hum Nutr 67:88–93
3. Agil R, Hosseinian F (2014) Determination of water-extractable polysaccharides in triticale bran. J Food Compos Anal 34(1):12–17
4. Annison G, Choct M (1991) Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects. Worlds Poult Sci J 47:232–242
5. Athukorala Y, Hosseinian FS, Mazza G (2010) Extraction and fractionation of alkylresorcinols from triticale bran by two-step supercritical carbon dioxide. LWT Food Sci Technol 43(4):660–665
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