Isolation and characterisation of rye starch-Reference-Cited by-同舟云学术

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Isolation and characterisation of rye starch

Published:2004-01 Issue:1 Volume:39 Page:85-90
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Verwimp T.,Vandeputte G.E.,Marrant K.,Delcour J.A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference22 articles.

1. Approved Methods of the AACC,1983

2. Positive health effects of rye;Åman;Cereal Foods World,1997

3. Official Methods of Analysis. Method 990.03,1995

4. The characterization of triticale starch and its comparison with starches of rye, durum, and HRS wheat;Berry;Cereal Chemistry,1971

5. Improved colorimetric determination of amylose in starches or flours;Chrastil;Carbohydrate Research,1987

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