Pickering Emulsions Produced with Starch Nanocrystals from Cassava ( Manihot esculenta Crantz), Beans ( Phaseolus vulgaris L.), and Corn ( Zea mays L.)-Reference-Cited by-同舟云学术

Pickering Emulsions Produced with Starch Nanocrystals from Cassava ( Manihot esculenta Crantz), Beans ( Phaseolus vulgaris L.), and Corn ( Zea mays L.)

Published:2020-05-13 Issue:11-12 Volume:72 Page:1900326
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Daniel Taiana H Gomes¹,Bedin Ana C¹,Souza Éder Carlos F²,Lacerda Luiz Gustavo¹^ORCID,Demiate Ivo Mottin¹^ORCID

Affiliation:

1. Department of Food Engineering State University of Ponta Grossa Avenida Carlos Cavalcanti, 4748 Ponta Grossa PR 84030–900 Brazil

2. Department of Chemistry State University of Ponta Grossa Avenida Carlos Cavalcanti, 4748 Ponta Grossa PR 84030–900 Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900326

Reference38 articles.

1. Structural and functional properties of C-type starches

2. Preparation, characterization and utilization of starch nanoparticles

3. Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation

4. Optimization of the batch preparation of starch nanocrystals to reach daily time-scale

5. Influence of native starch's properties on starch nanocrystals thermal properties

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