Structural and functional properties of C-type starches-Reference-Cited by-同舟云学术

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Structural and functional properties of C-type starches

Published:2014-01 Issue: Volume:101 Page:289-300
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cai Jinwen,Cai Canhui,Man Jianmin,Zhou Weidong,Wei Cunxu

Funder

National Natural Science Foundation of China

New Century Talent Project of Yangzhou University

Jiangsu Government, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Research International,2011

2. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

3. Effect of damaged starch on the rheological properties of wheat starch suspensions;Barrera;Journal of Food Engineering,2013

4. Amylolysis of wheat starches. II. degradation patterns of native starch granules with varying functional properties;Blazek;Journal of Cereal Science,2010

5. The granular structure of C-type pea starch and its role in gelatinization;Bogracheva;Biopolymers,1998

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