1. Chemical composition of faba bean (Vicia faba L.) genotypes under various water regimes;Alghamdi;Pak. J. Nutr.,2009
2. Faba bean (Vicia faba) starch: structure, properties, and in vitro digestibility-A review;Punia;Leg. Sci.,2019
3. Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour;Millar;J. Food Comp. Ana.,2019
4. Composition, structure, functionality, and chemical modification of legume starches: a review;Hoover;Canad. J. Physiol. Pharmacol.,1991
5. Phosphorus in soils and plants–facing phosphorus scarcity;George;Plant Soil,2016