Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges-Reference-Cited by-同舟云学术

Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges

Published:2024-10 Issue: Volume:61 Page:104675
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jacinto Almeida Raphael Lucas,Santos Newton Carlos,Monteiro Shênia Santos,Rios Nathália Saraiva,Silvino dos Santos Everaldo^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference228 articles.

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3. Starch as an emulsions stability: The case of octenyl succinic anhydride (OSA) starch;Agama-Acevedo;Current Opinion in Food Science,2017

4. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;Journal of Controlled Release,2019

5. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocolloids,2020

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