Influence of native starch's properties on starch nanocrystals thermal properties-Reference-Cited by-同舟云学术

Influence of native starch's properties on starch nanocrystals thermal properties

Published:2012-01 Issue:1 Volume:87 Page:658-666
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

LeCorre Déborah,Bras Julien,Dufresne Alain

Funder

European Community's Seventh Framework Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference45 articles.

1. Angellier, H. (2005). Nanocristaux d’amidon de maïs cireux pour applications composites. Material sciences (Vol. PhD thesis, p. 285). Grenoble, France: University Joseph Fourier.

2. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology;Angellier;Biomacromolecules,2004

3. Thermoplastic starch–waxy maize starch nanocrystals nanocomposites;Angellier;Biomacromolecules,2006

4. Mechanical properties of waxy maize starch nanocrystal reinforced natural rubber;Angellier;Macromolecules,2005

5. Processing and structural properties of waxy maize starch nanocrystals reinforced natural rubber;Angellier;Macromolecules,2005

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