Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of the Preparation of Aqueous Suspensions of Waxy Maize Starch Nanocrystals Using a Response Surface Methodology

Published:2004-06-04 Issue:4 Volume:5 Page:1545-1551
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Angellier Hélène¹,Choisnard Luc¹,Molina-Boisseau Sonia¹,Ozil Patrick¹,Dufresne Alain¹

Affiliation:

1. Centre de Recherches sur les Macromolécules Végétales (CERMAV−CNRS), Université Joseph Fourier, BP 53, 38041 Grenoble Cedex 9, France, Département de Pharmacologie Moléculaire (DPM-UJF), Université Joseph Fourier, 38243 Meylan Cedex, France, Laboratoire d'Electrochimie et de Physico-chimie des Matériaux et des Interfaces (LEPMI−INPG), BP 75, 38402 St Martin d'Hères Cedex, France, and Ecole Française de Papeterie et des Industries Graphiques de Grenoble (EFPG−INPG), BP 65, 38402 St Martin d'Hères Cedex,...

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm049914u

Reference27 articles.

1. UNUSUAL STRUCTURES IN CORN STARCH GRANULES*

2. Battista, O. A.Microcrystal Polymer Science; McGraw-Hill Book Company: New York, 1975; p 138.

3. New Nanocomposite Materials: Microcrystalline Starch Reinforced Thermoplastic

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