Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties-Reference-Cited by-同舟云学术

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Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties

Published:2024-10 Issue: Volume:278 Page:134500
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Bingjin,Fang Xiao,Chen Lei,Du Meng,Din Zia-ud,Wang Yuehui,Zhuang Kun,Shen Qian,Ding Wenping

Funder

Wuhan Science and Technology Bureau

China Association for Science and Technology

Science and Technology Program of Hubei Province

Department of Science and Technology of Hubei Province

Publisher

Elsevier BV

Reference47 articles.

1. Preparation and application of starch nanoparticles for nanocomposites: a review;Le Corre;React. Funct. Polym.,2014

2. Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes;Wang;Int. J. Biol. Macromol.,2023

3. Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis;Putaux;Biomacromolecules,2003

4. Food-grade particle stabilized pickering emulsion using modified sago (Metroxylon sagu) starch nanocrystal;Azfaralariff;J. Food Eng.,2020

5. Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals;López-Hernández;J. Food Eng.,2022

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