Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of crystalline structure on the digestibility of amylopectin-based starch-lipid complexes

Published:2023-07 Issue: Volume:242 Page:125191
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Ren,He Zhishu,Cao Yijun,Wang Hongyu,Luo Xiaohu,Feng Wei,Chen Zhengxing,Wang Tao,Zhang Hao

Funder

National Natural Science Foundation of China

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

1. Structure-function relationships of starch components;Vamadevan;Starch – Stärke,2015

2. Branching ratios of starch via proton nuclear magnetic resonance and their use in determining amylose/amylopectin content: evidence for three types of amylopectin;Dunn;Macromol. Symp.,1999

3. Crystalline structures of the main components of starch;Enrique Rodriguez-Garcia;Curr. Opin. Food Sci.,2021

4. The influence of amylose on starch granule structure;Jenkins;Int. J. Biol. Macromol.,1995

5. Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios;Karlsson;Food Chem.,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties;International Journal of Biological Macromolecules;2024-10

2. Study on physicochemical properties of corn starch modified by dielectric barrier discharge (DBD) plasma;Journal of Physics: Conference Series;2024-07-01

3. Functional foods with a tailored glycemic response based on food matrix and its interactions: Can it be a reality?;Food Chemistry: X;2024-06

4. Molecular modulating of amylopectin’s structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation;Food Chemistry;2024-05

5. Complexation of V-type lotus seed starch and butyric acid: Structure and in vitro digestion;Food Hydrocolloids;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3