The influence of amylose on starch granule structure
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference28 articles.
1. Separation of amylose from amylopectin of starch by an extraction-sedimentation procedure
2. Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireux
3. The structure of starch: electron microscopy and electron diffraction
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