Study on physicochemical properties of catalytically oxidised starches from various botanical sources
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Published:2024-09
Issue:
Volume:
Page:110622
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Broekman J.O.P.ORCID,
Piersma W.ORCID,
Brinksma Jelle,
Deuss Peter J.ORCID
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4. Broekman, J. O. P., & Deuss, P. J. (2024). Insights into the benign, selective catalytic oxidation of HMF to HMFCA in water using [MnIV2(μ-O)3(tmtacn)2]2+ and hydrogen peroxide. https://doi.org/Accepted, published soon
5. Benign catalytic oxidation of potato starch using a homogeneous binuclear manganese catalyst and hydrogen peroxide;Broekman;Catalysis Science & Technology,2023