Structure-function relationships of starch components
Author:
Affiliation:
1. Department of Food Science and Nutrition; University of Minnesota; St Paul MN
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference176 articles.
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4. Internal unit chain composition in amylopectins;Bertoft;Carbohydr. Polym.,2008
5. Multi-branched nature of amylose and the action of de-branching enzymes;Hizukuri;Carbohydr. Res.,1981
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