Multi-branched nature of amylose and the action of debranching enzymes
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference36 articles.
1. 128. Enzymic synthesis and degradation of starch. Part XV. β-Amylase and the constitution of amylose
2. Studies on carbohydrate-metabolizing enzymes. 9. The action of isoamylase on amylose
3. The fine structure of amylose: The action of pullulanase as evidence of branching
4. Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications
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