Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications-Reference-Cited by-同舟云学术

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Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications

Published:1967 Issue:7 Volume:19 Page:197-206
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch / Stärke

Author:

Banks W.,Greenwood C. T.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. The Fine-Structure of the Amylose Component of Starch

2. and : J. Chem. Soc. [London] (1962), 222.

3. and : in course of publication.

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3. Fine Structure of Amylose;Starch;2015

4. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches;Carbohydrate Research;2010-02

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