Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches-Reference-Cited by-同舟云学术

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Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches

Published:2010-02 Issue:3 Volume:345 Page:449-451
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Mukerjea Rupendra,Robyt John F.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference17 articles.

1. Anthology of Starch Granule Morphology by Scanning Electron Microscopy

2. ‘Molecular Structure of Starch’;Whistler,1984

3. ‘Starch: Structure, Properties, Chemistry, and Enzymology’;Robyt,2008

4. Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins

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