Antimicrobial activity and stability of Satureja khuzestanica essential oil pickering emulsions stabilized by starch nanocrystals and bacterial cellulose nanofibers-Reference-Cited by-同舟云学术

Antimicrobial activity and stability of Satureja khuzestanica essential oil pickering emulsions stabilized by starch nanocrystals and bacterial cellulose nanofibers

Published:2023-10 Issue: Volume:55 Page:103016
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Amrani Mahdiyeh^ORCID,Pourshamohammad Sunoor^ORCID,Tabibiazar Mahnaz,Hamishehkar Hamed,Mahmoudzadeh Maryam^ORCID

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

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