Impact of Wheat ( Triticum aestivum L.) Germination Process on Starch Properties for Application in Films-Reference-Cited by-同舟云学术

Impact of Wheat ( Triticum aestivum L.) Germination Process on Starch Properties for Application in Films

Published:2019-03-03 Issue:7-8 Volume:71 Page:1800262
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Baranzelli Julia¹,Kringel Dianini H.¹,Mallmann Joao F.¹,Bock Emílio¹,Mello El Halal Shanise L.¹,Prietto Luciana¹,da Rosa Zavareze Elessandra¹,Zavariz de Miranda Martha²,Renato Guerra Dias Alvaro¹

Affiliation:

1. Laboratory of Post‐Harvest, Quality and Industrialization of GrainsDepartment of Food Science and TechnologyFaculty of Agronomy “Eliseu Maciel”Federal University of PelotasEliseu Maciel AveCapão do Leão96050‐500Brazil

2. Grain Quality LaboratoryBrazilian Agricultural Research Corporation – Embrapa TrigoHighway BR 285, km 294, P. O. Box 308199050‐970 Passo FundoRSBrazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800262

Reference36 articles.

1. Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch