Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal-Reference-Cited by-同舟云学术

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Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal

Published:2016-10 Issue: Volume:60 Page:364-373
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Wenhao,Gao Jinmei,Wu Guiling,Zheng Jianmei,Ouyang Shaohui,Luo Qingui,Zhang Guoquan

Funder

Natural Science Foundation of China

Northwest A&F University

Doctoral Scientific Research Starting Foundation of Northwest A&F University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Approved methods of the AACC;AACC,2000

2. Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis;Ahuja;Carbohydrate Polymers,2014

3. Influence of lipid on the thermal and mechanical properties of concentrated starch gel;Biliaderis;Journal of Agricultural and Food Chemistry,1991

4. Effects of sodium dodecyle sulphate and sonication treatment on physicochemical properties of starch;Chan;Food Chemistry.,2010

5. Some physical and chemical properties of starch isolates of cassava genotypes;Charles;Starch/Stärke,2004

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