Funder
Canada Research Chairs Program
atural Sciences and Engineering Research Council Canada
Canada Foundation for Innovation
Department of Plant Sciences Devolved Graduate Scholarship
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference46 articles.
1. AACC International (2010). Approved methods of analysis (11th ed.). Method 76-13.01. Total starch assay procedure (Megazyme amyloglucosidase/alpha-amylase method). St. Paul, MN: AACC International.
2. Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats;Abdel-Aal;Cereal Chemistry,2002
3. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis;Asare;Journal of Agricultural and Food Chemistry,2011
4. Amyloplast formation and starch granule development in hard red winter wheat;Bechtel;Cereal Chemistry,2003
5. Size-distribution of wheat-starch granules during endosperm development;Bechtel;Cereal Chemistry,1990
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献