Structure and genetic regulation of starch formation in sorghum (Sorghum bicolor (L.) Moench) endosperm: A review

Author:

Kang Xuemin,Gao Wei,Cui Bo,Abd El-Aty A.M.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference150 articles.

1. Classification, distribution and biology. breeding sorghum for diverse end uses (Chapter 3);Venkateswaran;Woodhead Publishing Series in Food Science, Technology and Nutrition,2018

2. Changes in area, yield gains, and yield stability of sorghum in major sorghum-producing countries, 1970 to 2009;Rakshit;Crop Sci.,2014

3. Chemical composition and fatty acid content of white food sorghums grown in different environments;Pontieri;Maydica,2011

4. Qualitative and quantitative analysis of sorghum grain composition including protein and tannins using ATR-FTIR spectroscopy;Lin;Food Anal. Methods,2021

5. Sorghum: utilization;Waniska,2016

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