Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

Author:

Bonilla J.,Atarés L.,Vargas M.,Chiralt A.

Funder

Spanish Ministerio de Ciencia e Innovacion

Universidad Politécnica de Valencia

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Thermoplastic starch–waxy maize starch nanocrystals nanocomposites;Angellier;Biomacromolecules,2006

2. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

3. ASME B46.1, 1995. Surface Texture: Surface Roughness, Waviness and Lay, An American National Standard. ASME, New York.

4. ASTM. (1999). Standard test method for specular gloss. In Designation (D523). Annual book of ASTM standards, Vol. 06.01. Philadelphia, PA: American Society for Testing and Materials.

5. ASTM. (2001). Standard test method for tensile properties of thin plastic sheeting. In Standard D882 Annual book of American standard testing methods (pp. 162-170). Philadelphia, PA: American Society for Testing and Materials.

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