Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread-Reference-Cited by-同舟云学术

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread

Published:2023-12 Issue: Volume:253 Page:126610
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

da Silva Francine Tavares,dos Santos Felipe Nardo,Fonseca Laura Martins,de Souza Estefania Júlia Dierings,dos Santos Hackbart Helen Cristina,da Silva Kátia Gomes,Biduski Bárbara,Gandra Eliezer Avila,Dias Alvaro Renato Guerra,Zavareze Elessandra da Rosa

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

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2. US Food and Drug Administration, Trans Fat. https://www.fda.gov/food/food-additives-petitions/trans-fat, 2018 (accessed 8 March 2023).

3. Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry;Doan;Innov. Food Sci. Emerg. Technol.,2018