Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels-Reference-Cited by-同舟云学术

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Published:2023-03 Issue: Volume:405 Page:134772
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Millao Sonia,Iturra Nicole,Contardo Ingrid,Morales Eduardo,Quilaqueo Marcela,Rubilar Mónica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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5. Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant;Chougui;Food Chemistry,2015

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