Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties-Reference-Cited by-同舟云学术

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

Published:2019-11-12 Issue:1 Volume:100 Page:376-383
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ferreyra Susana G¹^ORCID,Antoniolli Andrea¹,Bottini Rubén¹²^ORCID,Fontana Ariel¹^ORCID

Affiliation:

1. Grupo de Bioquímica VegetalInstituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, CONICET – Universidad Nacional de Cuyo Chacras de Coria Argentina

2. Área de Ciencia y Técnica, Universidad Juan A. Maza Guaymallén Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10065

Reference55 articles.

1. Table and Dried Grapes FOCUS2016 Food and Agriculture Organization of the United Nations and the International Organisation of Vine and Wine (FAO‐OIV). Available:http://www.oiv.int/js/lib/pdfjs/web/viewer.html?file=/public/medias/5268/fao‐oiv‐focus‐2016.pdf. [17 May 2017]

2. Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

3. Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method

4. Chemical composition of grape canes

5. Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes

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