Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes

Author:

Ewald Philipp,Delker Ulf,Winterhalter Peter

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties;Anastasiadi;LWT - Food Science and Technology,2012

2. Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study;Barros;Food Research International,2014

3. Weinbau (10. Aufl.). AV-Fachbuch;Bauer,2015

4. Therapeutic potential of resveratrol: The in vivo evidence;Baur;Nature Reviews. Drug Discovery,2006

5. Advances in grape processing equipment;Christmann,2010

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