In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES)
Author:
Affiliation:
1. Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany
2. German Institute of Food Technologies, Chemical Analytics, Prof.-von-Klitzing-Straße 7, 49610 Quakenbrück, Germany
Abstract
Funder
Open Access Publication Funds of Technische Universität Braunschweig
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/22/4184/pdf
Reference59 articles.
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3. Activity-Guided Isolation of Resveratrol Oligomers from a Grapevine-Shoot Extract Using Countercurrent Chromatography;Macke;J. Agric. Food Chem.,2012
4. Therapeutic Potential of Resveratrol: The in Vivo Evidence;Baur;Nat. Rev. Drug Discov.,2006
5. Investigation of the Absorption of Resveratrol Oligomers in the Caco-2 Cellular Model of Intestinal Absorption;Willenberg;Food Chem.,2015
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