Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study-Reference-Cited by-同舟云学术

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Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

Published:2014-11 Issue: Volume:65 Page:375-384
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barros Ana,Gironés-Vilaplana Amadeo,Teixeira Ana,Collado-González Jacinta,Moreno Diego A.,Gil-Izquierdo Angel,Rosa Eduardo,Domínguez-Perles Raúl

Funder

European Regional Development Fund (FEDER)

Foundation for Science and Technology

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses;Ali;Journal of Biomolecular NMR,2011

2. Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties;Anastasiadi;LWT — Food Science and Technology,2012

3. Potential uses and applications of treated wine waste: A review;Arvanitoyannis;International Journal of Food Science and Technology,2006

4. Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries;Blanch;Journal of Agricultural and Food Chemistry,2012

5. HPLC–MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars;Buendía;Journal of Agricultural and Food Chemistry,2010

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1. Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing;Food Bioscience;2024-10

2. Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities;Applied Sciences;2024-07-18

3. Valorisation of grape stem as an alternative ingredient in rabbit feed;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-06-20

4. Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts;Journal of the Science of Food and Agriculture;2024-03-15

5. Sustainable extraction of polyphenols from vine shoots using deep eutectic solvents: Influence of the solvent, Vitis sp., and extraction technique;Talanta;2024-01

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