Potential uses and applications of treated wine waste: a review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.01111.x/fullpdf
Reference84 articles.
1. Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity
2. Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content
3. Recovery and concentration by electrodialysis of tartaric acid from fruit juice industries waste waters
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