Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method-Reference-Cited by-同舟云学术

Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method

Published:2012-01-17 Issue:4 Volume:60 Page:929-933
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vergara Carola¹,von Baer Dietrich¹,Mardones Claudia¹,Wilkens Andrea²,Wernekinck Katerina¹,Damm Anika²,Macke Sebastian²,Gorena Tamara¹,Winterhalter Peter²

Affiliation:

1. Departamento de Análisis Instrumental, Universidad de Concepción, P.O. Box 237, 4070386 Concepción, Chile

2. Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf204482c

Reference28 articles.

1. Resveratrol - pills to replace a healthy diet?

2. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions

3. Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents;Separation and Purification Technology;2024-12

2. Effects of Growing Areas, Pruning Wound Protection Products, and Phenological Stage on the Stilbene Composition of Grapevine (Vitis vinifera L.) Canes;Journal of Agricultural and Food Chemistry;2024-05-13

3. Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts;Journal of the Science of Food and Agriculture;2024-03-15

4. Sustainable microwave-assisted eutectic solvent extraction of polyphenols from vine pruning residues;Microchemical Journal;2024-02

5. Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors;Molecules;2023-11-20