Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec
Author:
Funder
ANPCyT
Secyt-UNCuyo
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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3. UV-B impairs growth and gas exchange in grapevines grown in high altitude;Berli;Physiologia Plantarum,2012
4. Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis;Berli;Journal of Agricultural and Food Chemistry,2008
5. Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines;Bogianchini;LWT – Food Science and Technology,2011
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