Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources-Reference-Cited by-同舟云学术

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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources

Published:2024-04 Issue: Volume:415 Page:110640
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Torres-Palazzolo Carolina,Ferreyra Susana,Iribas Francisco,Chimeno Valeria,Rojo Maria Cecilia,Casalongue Claudia,Fontana Ariel,Combina Mariana,Ponsone Maria Lorena

Funder

Universidad Nacional de Cuyo Secretaria de Investigacion Internacionales y Posgrado

Agencia Nacional De Promoción Científica Y Tecnológica

Publisher

Elsevier BV

Reference56 articles.

1. Proteomics profile of Hanseniaspora uvarum enhanced with trehalose involved in the biocontrol efficacy of grape berry;Apaliya;Food Chem.,2019

2. Stilbenoid-enriched grape cane extracts for the biocontrol of grapevine diseases;Billet,2020

3. Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast;Chi;Appl. Microbiol. Biotechnol.,2009

4. Wild grape-associated yeasts as promising biocontrol agents against Vitis vinifera fungal pathogens;Cordero-Bueso;Front. Microbiol.,2017

5. Dual mode of action of grape cane extracts against Botrytis cinerea;De Bona;J. Agric. Food Chem.,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes;International Journal of Food Microbiology;2024-08

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