Thermal resistance ofSalmonella enterica, Escherichia coliandStaphylococcus aureusisolated from vegetable feed ingredients-Reference-Cited by-同舟云学术

Thermal resistance ofSalmonella enterica, Escherichia coliandStaphylococcus aureusisolated from vegetable feed ingredients

Published:2014-01-31 Issue:11 Volume:94 Page:2274-2281
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Amado Isabel R¹²,Vázquez Jose A²,Guerra Nelson P¹,Pastrana Lorenzo¹

Affiliation:

1. Departamento de Química Analítica y Alimentaria; Facultad de Ciencias de Ourense (Universidad de Vigo); Campus As Lagoas s/n Ourense Spain

2. Grupo de Reciclado y Valorización de Materiales Residuales (REVAL); Instituto de Investigaciones Marinas (IIM-CSIC); Eduardo Cabello, 6 Vigo (Pontevedra) Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

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2. Feedstuffs as a vehicle of cattle exposure to Escherichia coli O157:H7 and Salmonella enterica;Davis;Vet Microbiol,2003

3. Chemical treatment of animal feed and water for the control of Salmonella;Wales;Foodborne Pathog Dis,2010

4. Cultural and immunological detection methods for Salmonella spp. in animal feeds: a review;Maciorowski;Vet Res Comm,2006

5. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed;Bucher;Int J Food Microbiol,2008

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