Chemical Treatment of Animal Feed and Water for the Control ofSalmonella
Author:
Affiliation:
1. Department of Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom.
2. Department of Clinical Veterinary Science, University of Bristol, Bristol, United Kingdom.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0373
Reference121 articles.
1. Failure of drinking water sanitisation to reduce the incidence of natural salmonella in broiler chickens
2. Effects of Formaldehyde Fumigation of Housing on Carotenoid Pigmentation in Three Breeds of Chickens
3. Effect of Dietary Formic and Propionic Acids on Salmonella Pullorum Shedding and Mortality in Layer Chicks after Experimental Infection
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