Thermal resistance of selected strains of Salmonella spp. isolated from eggs and sesame seeds
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Elsevier BV
Reference34 articles.
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3. Methods to obtain thermal inactivation data for pathogen control in low-moisture foods;Cheng;Trends in Food Science & Technology,2021
4. Salmonella enterica outbreaks linked to the consumption of tahini and tahini-based products;Coulombe;Microorganisms,2022
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