Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/6/12/107/pdf
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5. Bacterial resistance to ultrasonic waves under pressure at non lethal (manosonication), and lethal (manothermosonication) temperatures;Pagán;Appl. Environ. Microbiol.,1999
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