Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics-Reference-Cited by-同舟云学术

Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics

Published:2017-11-30 Issue:12 Volume:6 Page:107
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Cebrián Guillermo^ORCID,Condón Santiago,Mañas Pilar

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/6/12/107/pdf

Reference143 articles.

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5. Bacterial resistance to ultrasonic waves under pressure at non lethal (manosonication), and lethal (manothermosonication) temperatures;Pagán;Appl. Environ. Microbiol.,1999

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