Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties
Author:
Funder
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Conselho Nacional de Desenvolvimento Cientifico e Tecnologico
Publisher
Elsevier BV
Reference86 articles.
1. Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition;Alves;LWT,2021
2. Studies on survivability, storage stability of encapsulated spray dried probiotic powder;Arepally;Current Research in Food Science,2020
3. Optimization of spray drying process parameters for kefir powder using response surface methodology;Atalar;LWT - Food Science and Technology,2015
4. Espectroscopia no infravermelho na caracterização de compostos orgânicos;Barbosa,2013
5. Microencapsulation of juçara (Euterpe edulis M.) Pulp by spray drying using different carriers and drying temperatures;Bicudo;Drying Technology,2015
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