Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads-Reference-Cited by-同舟云学术

Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads

Published:2016-06-06 Issue:2 Volume:97 Page:650-658
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lombardo Sara¹,Restuccia Cristina¹,Muratore Giuseppe¹,Barbagallo Riccardo N¹,Licciardello Fabio¹,Pandino Gaetano¹,Scifò Giovanna O¹,Mazzaglia Agata¹,Ragonese Francesca¹,Mauromicale Giovanni¹

Affiliation:

1. Di3A - Dipartimento di Agricoltura, Alimentazione e Ambiente; University of Catania; via Santa Sofia 98 95123 Catania Italy

Funder

‘Utilizzo integrato di approcci tecnologici innovativi per migliorare la shelf-life e preservare le proprietà nutrizionali di prodotti agroalimentari (SHELF-LIFE)’

MIUR (Italian Ministry of Education, University and Scientific Research).

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

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