Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments-Reference-Cited by-同舟云学术

Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments

Published:2011-04-07 Issue:4 Volume:76 Page:S225-S232
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Rizzo Valeria,Muratore Giuseppe,Russo Marco Antonio,Belligno Adalgisa

Publisher

Wiley

Subject

Food Science

Reference30 articles.

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1. Effects of exogenous application of the strigolactone GR24 on quality and flavor components during postharvest storage of celery;Postharvest Biology and Technology;2024-06

2. Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery ( Apium graveolens L.) during storage;Food Science & Nutrition;2022-10

3. Evaluation of organic and mineral fertilizers on plant growth, minerals, and postharvest quality of celery (Apium graveolens L.);Journal of Plant Nutrition;2022-07-13

4. In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm;Food Analytical Methods;2021-05-31

5. Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads;Journal of the Science of Food and Agriculture;2016-06-06