In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects-Reference-Cited by-同舟云学术

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In vitro evidences of the globe artichoke antioxidant, cardioprotective and neuroprotective effects

Published:2023-08 Issue: Volume:107 Page:105674
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Iglesias-Carres Lisard,Bruno Angelica,D'Antuono Isabella,Linsalata Vito,Cardinali Angela,Neilson Andrew P.^ORCID

Funder

National Institute of Food and Agriculture

North Carolina Agricultural Research Service, North Carolina State University

U.S. Department of Agriculture

Consiglio Nazionale delle Ricerche

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

1. Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds;Abd El-Aziz;Food Bioscience,2021

2. Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel;Alexandre;Food and Bioprocess Technology,2017

3. In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota;Alqurashi;Food Chemistry,2017

4. Proximate composition, minerals and antioxidant activity of artichoke leaf extracts;Biel;Biological Trace Element Research,2020

5. Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods;Bobo-García;Journal of the Science of Food and Agriculture,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review;Applied Sciences;2024-06-06

2. Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article;Frontiers in Plant Science;2024-02-16

3. Protective effect of chicory and/or artichoke leaves extracts on carbon tetrachloride and gamma‐irradiation‐induced chronic nephrotoxicity in rats;Environmental Toxicology;2023-11-30

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